Fine cuts, premium seafood and the best wine, all in a beautiful setting with an attractive view of the lagoon

CT Staff

Since its opening in 2007, Harry's Prime Seakhouse and Raw Bar has been a favorite for Dry Aged Steaks and Premium Seafood. Situated right on the lagoon in Cancun's Hotel Zone, this stunningly beautiful fine dining establishment, one of the Anderson's Group of Restaurants, is sure to meet and even exceed the demands and expectations of an exacting public seeking a truly exceptional culinary experience, boasting a main hall, lounge bar, hall for smokers and an outdoor terrace with a marvelous view.

However, what really characterizes Harry's goes beyond its beauty and location. It is the extraordinawry high quality of its gastronomic offering. The kitchen specializes in using little in the way of condiments. The purpose is to allow the natural flavors of the ingredients used to shine through.

Una vivencia culinaria de alta categoría

Desde su apertura en el 2007, Harry's Prime Steakhouse and Raw Bar se ha vuelto en un favorito para cortes finos y mariscos premium.

Ubicado justo sobre la laguna de la Zona Hotelera de Cancun. Este bellísimo restaunante de alta categoría, uno de los establecimientos del Grupo Anderson's, seguramente cumplirá y hasta excederá las expectativas de un público exigente que busca una experiencia culinaria verdaderamente excepcional en un ambiente atractivo, con un salón principal, lounge bar, salón de puros y terraza exterior.

Sin embargo, lo que realmente caracteriza a Harry's va mas allá que su belleza y ubicación, es la extraordinaria alta calidad de su oferta gastronómica. La cocina se especializa en un muy reducido uso de condimentos. El propósito es permitir que los sabores naturales de los ingredientes utilizados florezcan.